After 17 years in business, we still pinch ourselves every day because the mother-daughter dream we fought so hard to bring to life is now our reality. It started as such a small spark so many years ago, on walks together in Phoenix, and today, it has far outstripped our expectations. We welcome just ten guests at a time, as it’s just the right size for a cooking class and the perfect size for a dinner party. People often plan their visits years in advance, and we’ve learned that they’re not just coming for the gougères. We welcome guests from all over the world, from all walks of life, and when they sit together around our table after preparing the day’s meal, they linger over a long, French lunch. The conversation is always warm, and as people get to know one another, they bond over food and wine and travel, but often also on a deeper level, they form connections that last long after the class ends. They leave with recipes, but also with new friends and new dreams. We always say during our classes that once you’ve been here, you’re like family.
Preorder French at Heart via the link in our profile. @tulipescie
#thecooksatelier #seasonalburgundymasterclass #FrenchAtHeartBook #abramsbooks #cookbook
Website:
https://thecooksatelier.com
Preorder Our Cookbook:
https://bookshop.org/p/books/french-at-heart-recipes-that-bring-france-home-kendall-smith-franchini/21722092?ean=9781419771972&next=t
Follow our journey:
Instagram: @thecooksatelier
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1 Comment
I will be there someday.