In this episode, Chef Djeff brings her culinary expertise and passion for French fine dining to the forefront, crafting exquisite dishes that highlight both traditional techniques and modern flair. Her main course features a succulent duck breast paired with a rich cherry sauce, perfectly balancing savory and sweet notes. To accompany, she prepares classic French-inspired cranberry beignets served with a zesty remoulade, showcasing her ability to blend unique flavors and textures. Each dish is a testament to Chef Djeff’s commitment to elegance, skill, and the timeless appeal of French cuisine. Join us as Chef Djeff guides viewers through her refined process, sharing insights into the art of fine dining and inviting food enthusiasts to elevate their cooking to new heights.
21 Comments
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I’m so proud of you Djeff ❤ forever, one of the most talented people that I know
This looks so yummy 😊😊😊
You are so amazing and your flavors are perfection!!
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I'm the server!!! The fruity pebble creme brulee is my favorite!!!!!!
I’m the Somm and I love the beignets!! Better than any in NOLA!!
You’re are the best
Im gonna make some of this at home thank you
I’m proud of you sis continue to do what you do best dear
Yummy 😋 😋 😋 😋 😋
Best chef in Orlando!
Chef Djeff👏🏾👏🏾👏🏾 keep up the great work🔥🔥🔥
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The food from a great chef like you is always outstanding; it never disappoints.🔥🔥
😋😋😋Will definitely be making some at home.
You are the most talented person i know. Keep up the good work..TEAM Chef Djeff… love you girl.❤️❤️
🤌🏾 I enjoyed this…excellent job!
The best chef in the town ❤
❤❤❤
9. 31k. 1subscribe اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ❤ماشاءاللہ❤👌👌👌👌