BeautifuldishFranceFrenchFrench recipesPotatoRecipeVideoVlogYouTube 31 Comments @Mateuszyk 11 months ago Thats how you turn potato into money 😀 @katehillier1027 11 months ago Your method engendered réassurance in making sure that the potatoes won’t stick to the pan, yet full of flavour ! @katehillier1027 11 months ago Watching chefs ply their trade on YouTube got me into fallow, fowl, roe, rinse repeat. I always have time for excellent chefs who know their onions. @mike004692 11 months ago I love to watch and learn from great Chefs @ThePiratePaddy 11 months ago Take is the ghee is salted? @cheftekard7165 11 months ago God I love you guys @dermot_desmond_69 11 months ago He do something to his hair? @Russtick92 11 months ago Hairs looking good too chef @lanceprzybyla7662 11 months ago You only have a potato when fresh pasta is not available….👍☝️🤟😊 @DrSabot-A 11 months ago When his hand slipped on the mandolin before the scene cut to another angle… @ericolmedo1300 11 months ago Wowowow I want this so bad @davidanderson2290 11 months ago Is this filmed in turkey? @Ash_G 11 months ago No. I would have added a layer of blanched cabbage leaves and smoky cheese. (Potato, Cabbage, Cheese, repeat). @rosiemurray2611 11 months ago wtf happened to all these guys hair lol @daphnea5447 11 months ago One thing I know about Fallow. These dudes love potatoes. @michelleread247 11 months ago I can't get London soon enough. @Pleemus 11 months ago My taste buds say yes, my arteries say no. @Johnny-uy4iu 11 months ago I would probably add a thin layer of cheese right on top of the butter and fat to add some more flavor to it. @brandynewday 11 months ago Made these last weekend using this video as my guide, turned out amazing 👌🏻 @schnozz87 11 months ago Properly showed your native accent there on the word "crispeh" 😂 @soggie7157 11 months ago You had me at duck fat @HEYLetstrythatagain 11 months ago Holding the potato on the mandolin with your fingertips. Is that a gangster move 😂Gotta use your palm.Although using the julienne function with carrots is worse, if you want to keep them food costs down and try use it all 😂 @scottmcginn2169 11 months ago The mandolin without the guard always gives me flashbacks to Rick Stein and the one time he used one @thethpian 11 months ago I recommend not using a black bottom pan as it will absorb more heat and so more likely to burn the dish. @TheForcedIntegrity 11 months ago I didn’t see any salt? @Gromobran 11 months ago I am here for the accent only @jamesterzakis4646 11 months ago This guy looks shot @geckoztom 11 months ago why is every dish potatos and butter, where are the spices @sachet.thapa542 11 months ago Bro is about make that trip to Tuckey like Jack @not_my_name5200 11 months ago I watched this short right after watching one where Shaun Murphy is teaching me snooker and I'm kinda confused now why he would also tell me how to cook potatoes @alfredocastanedagarcia5616 11 months ago That s a suop of potato in fatWrite A CommentYou must be logged in to post a comment.
@katehillier1027 11 months ago Your method engendered réassurance in making sure that the potatoes won’t stick to the pan, yet full of flavour !
@katehillier1027 11 months ago Watching chefs ply their trade on YouTube got me into fallow, fowl, roe, rinse repeat. I always have time for excellent chefs who know their onions.
@DrSabot-A 11 months ago When his hand slipped on the mandolin before the scene cut to another angle…
@Ash_G 11 months ago No. I would have added a layer of blanched cabbage leaves and smoky cheese. (Potato, Cabbage, Cheese, repeat).
@Johnny-uy4iu 11 months ago I would probably add a thin layer of cheese right on top of the butter and fat to add some more flavor to it.
@brandynewday 11 months ago Made these last weekend using this video as my guide, turned out amazing 👌🏻
@HEYLetstrythatagain 11 months ago Holding the potato on the mandolin with your fingertips. Is that a gangster move 😂Gotta use your palm.Although using the julienne function with carrots is worse, if you want to keep them food costs down and try use it all 😂
@scottmcginn2169 11 months ago The mandolin without the guard always gives me flashbacks to Rick Stein and the one time he used one
@thethpian 11 months ago I recommend not using a black bottom pan as it will absorb more heat and so more likely to burn the dish.
@not_my_name5200 11 months ago I watched this short right after watching one where Shaun Murphy is teaching me snooker and I'm kinda confused now why he would also tell me how to cook potatoes
31 Comments
Thats how you turn potato into money 😀
Your method engendered réassurance in making sure that the potatoes won’t stick to the pan, yet full of flavour !
Watching chefs ply their trade on YouTube got me into fallow, fowl, roe, rinse repeat.
I always have time for excellent chefs who know their onions.
I love to watch and learn from great Chefs
Take is the ghee is salted?
God I love you guys
He do something to his hair?
Hairs looking good too chef
You only have a potato when fresh pasta is not available….👍☝️🤟😊
When his hand slipped on the mandolin before the scene cut to another angle…
Wowowow I want this so bad
Is this filmed in turkey?
No. I would have added a layer of blanched cabbage leaves and smoky cheese. (Potato, Cabbage, Cheese, repeat).
wtf happened to all these guys hair lol
One thing I know about Fallow. These dudes love potatoes.
I can't get London soon enough.
My taste buds say yes, my arteries say no.
I would probably add a thin layer of cheese right on top of the butter and fat to add some more flavor to it.
Made these last weekend using this video as my guide, turned out amazing 👌🏻
Properly showed your native accent there on the word "crispeh" 😂
You had me at duck fat
Holding the potato on the mandolin with your fingertips. Is that a gangster move 😂
Gotta use your palm.
Although using the julienne function with carrots is worse, if you want to keep them food costs down and try use it all 😂
The mandolin without the guard always gives me flashbacks to Rick Stein and the one time he used one
I recommend not using a black bottom pan as it will absorb more heat and so more likely to burn the dish.
I didn’t see any salt?
I am here for the accent only
This guy looks shot
why is every dish potatos and butter, where are the spices
Bro is about make that trip to Tuckey like Jack
I watched this short right after watching one where Shaun Murphy is teaching me snooker and I'm kinda confused now why he would also tell me how to cook potatoes
That s a suop of potato in fat