Today, we’re making the most delicious French baguette at home! This recipe is simple to follow, and the result will definitely impress you: a crispy crust, soft and airy inside—just like in the best French bakeries.
What could be better than the aroma of freshly baked bread? This baguette is a perfect addition to breakfast, lunch, or dinner. And adding seeds makes it even more flavorful and unique! Be sure to give it a try—it’s easier than you think!
*Ingredients:*
• Flour – 3 cups
• Water – 1.5–2 cups
• Yeast – 1 teaspoon
• Salt – 1 teaspoon
• Sugar – 1 teaspoon
• Olive oil – 1.4 oz (40 g)
• Sunflower seeds – 1 tablespoon
• Sesame seeds – 1 tablespoon
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