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French Onion Soup For The Rain :)
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French Onion Soup For The Rain :)

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2 Tbsp olive oil
2 Tbsp butter
2 bay leaves
1/2 cup Cognac or Brandy
2 Tbsp flour
3 cloves garlic minced
4 cups homemade beef stock
2 1/2 lbs yellow onions
1 Tbsp Worcestershire sauce
Salt and pepper
1 sourdough bagette
2 cups gruyere cheese

In a large Dutch oven over medium low heat, add your butter and olive oil. Once melted, add your onions and stir to coat with the fat. Season generously with salt, add a lid and cook for about an hour, stirring every 15 minutes until caramelized. Next, add your Cognac and let reduce all the way. Then add your bay leaves, flour and garlic. Cook for 1 minute. Next add your beef stock and bring to a boil. Lower to a simmer and keep warm. Slice your bagette, place slices on a baking sheet. Drizzle with olive oil and season with salt pepper and chopped thyme. Broil until toasted. To serve Add French Onion soup to a oven safe bowl Then add your crostinis and top with lots of cheese. Broil on low until melted. Garnish with chives and enjoy!

44 Comments

  6. @gallifreyan_07

    I just want to say you're about 4 years younger than me and you're such a inspirational and talented kid and i wanted to wish you luck as its obvious you're going places!

  7. @IHZ_MHDEDITZ

    Make a vid of u asking ur parents what they want to eat and cook the food and give it to them showing theirs reaction about ur food

  29. @313-u4j

    I am an Arab and I really liked your cooking. Can you translate the videos into Arabic? Thank you. 🌀🌷

  37. @l_77w

    هاي شنو صاير شاب، اخر مره شفته من چان زعطوط😂😭😭😭😭😭😭😭😭

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