#cinnamon #bun #french #toast #recipe #tasty
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Cinnamon Bun French Toast
Serving – 2 – 3
INGREDIENTS
Eggs – 4
Milk – 300 millilitres
Powdered sugar – 50 grams
Vanilla essence – 1 teaspoon
Cinnamon powder – 1 tablespoon
Bread slice – 1
Butter – for shallow frying
Cream cheese – 115 grams
Heavy cream – 100 grams
Powdered sugar – 40 grams
Vanilla essence – 1 tablespoon
Nutmeg – 1 teaspoon
Cinnamon powder – 1 teaspoon
PREPARATION
1. In a mixing bowl, add 4 eggs, 300 millilitres milk, 50 grams powdered sugar, 1 teaspoon vanilla essence, 1 tablespoon cinnamon powder and mix it well.
2. Take a bread slice and dip it in prepared batter.
3. Heat some butter in a pan and place the bread on it.
4. Cook on moderate heat for 2 – 3 minutes and flip it gently.
5. Cook until it turns golden brown in color from both sides.
6. Remove it from heat.
7. In mixing bowl, add 115 grams cream cheese, 100 grams heavy cream, 40 grams powdered sugar, 1 tablespoon vanilla essence, 1 teaspoon nutmeg, 1 teaspoon cinnamon powder and mix it with help of hand mixer.
8. Drizzle some prepared icing over it.
9. Serve.