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Classic French toast is a delicious breakfast dish made by soaking slices of bread in a mixture of beaten eggs, milk, sugar, and a hint of cinnamon or vanilla, then frying the bread until golden brown and crispy on the outside, while soft and fluffy on the inside. It is often served with a dusting of powdered sugar, a drizzle of maple syrup, and optional toppings such as fresh berries, whipped cream, or a dollop of butter. This warm, comforting dish is a perfect balance of sweetness and richness, ideal for a leisurely morning meal.
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