Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.
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Ingredients for Filet Mignon Recipe:
►4 Tbsp unsalted butter, divided
►2 Tbsp olive oil, divided
►16 oz baby Bella mushrooms (or regular brown), thickly sliced
►1 small onion, finely diced
►4 garlic cloves, minced
►1 Tbsp fresh thyme, minced (or 1 tsp dry thyme)
►4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
►1/2 cup Merlot wine (or any dry red, drinkable wine)*
►1 1/2 cups beef broth
►1/2 cup heavy whipping cream
►1 1/4 tsp salt (we use sea salt), divided
►1/2 tsp black pepper, divided
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🍽 More Special Occasion Dinner Ideas:
►Roasted Beef Tenderloin:
►Broiled Lobster Tails with lemon garlic butter sauce –
►Beet Salad with Feta (Cheesecake Factory copycat) –
►Salmon Patties cakes + homemade tartar sauce –
►Creamy Shrimp Pasta – loaded with shrimp in Alfredo sauce –
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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