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Poireau vinaigrette (fr.) ingredients:
✔️ 1 leek
✔️ olive oil
✔️ optional: cornichons/pickles, anchovies, capers, huzelnuts, marinated guindilla / chilli pepper
✔️ 1/2 boiled egg
✔️ fresh parsley
✔️ salt, pepper
✔️ vinaigrette sauce: 1 tablespoon mustard + salt, pepper + 2 tablespoon vinegar + 6 tablespoon vegetable oil

⏳ TIMESTAMPS:
0:00 how to wash leeks
2:20 cooking leeks
3:31 vinaigrette sauce
5:22 dressing

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