Retrouvez le REPLAY et l’ANALYSE faits par Campus-Channel de ce programme ici :
QUESTIONS :
00:18 The Pitch
01:50 How much will we be learning about spirits compared to how much we learn about gastronomy?
04:57 The course about food sociology sounds really interesting. Can you tell me more about how you designed this program?
08:07 Is this master approved by the Wine and Spirit Education Trust?
11:16 Does this program consider French wine to be the best quality wine? What quality comparison does the curriculum offer?
13:28 If I have dietary restrictions such as gluten intolerance and allergies related to nightshade vegetables, will my application be penalized?
15:09 The Clichés
17:43 I would like to know more about your partnerships, both in the industry and with other schools. Do you have relationships with a big champagne house like Pommery, for example?
21:27 Is there a certain requirement for French language levels to apply to this program? Do winemakers we meet speak English?
23:24 What’s the best way to stand out in the admissions process if we don’t have any experience in the wine and spirits industry?
26:32 What makes this program different from other masters in wine and spirits?
30:07 Who are the teachers at the school and where do they come from?
30:56 Final Destination
33:27 Hello! I would like to know some examples of potential thesis topics, and how they are chosen. Does this weigh significantly for graduation?
35:34 What types of jobs can I expect to get with this degree and where?
37:35 Extra time