Lyon Food Tour | What French Food to Eat in Lyon France Vlog
Get ready for a delicious Lyon food tour through France’s gastronomic capital! In this video, we taste our way through the city’s best Lyonnais cuisine—from classic bouchons serving Andouillette Sausages to irresistible pastries like Praluline brioche. Discover iconic Lyon flavors and local specialties at the famous Les Halles de Lyon Paul Bocuse food market. If you’re looking for must-try food in Lyon or simply the best culinary experiences in France, this guide has you covered. Join us to experience Lyon’s vibrant food scene like a local!
Locations in this video:
📍 Pralus Lyon (multiple locations)
https://maps.app.goo.gl/kjAygRHZHaSYVki46
📍 Bouchon Palais Grillet
https://maps.app.goo.gl/u1MDMgLtUP4KJfRd8
📍 Chocolats Voisin (Coussin de Lyon) – multiple locations
https://maps.app.goo.gl/u22Qt3rKDK8MYf356
📍 La Chambre aux Confitures
https://maps.app.goo.gl/GiR9BYTL8wzwyK4U7
📍La Limonade de Marinette
https://maps.app.goo.gl/UXcMgGNVxrGVrjN48
📍 Auberge des canuts – Bouchon Lyonnais
https://maps.app.goo.gl/2w5dcsoCcTR4s1Y89
📍 Les Halles de Lyon Paul Bocuse (Foodhall)
https://maps.app.goo.gl/ednU6iDHATdLDTSo7
Here on STUFR we stuff our faces with amazing food all over the world. We love traveling the world and discovering new places and cultures. We bring you travel guides, we share new and unique food tips with you and we also love to talk about culture. We hope you enjoy our content.
Tim & Dennis.
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9 Comments
Hello its Riz from 🇸🇬. I have to say up front i love tripe and i would love to have that sausage!! Also got excited by the lavender lemonade. Of all your France videos i feel Lyon is the most exciting!
I ABSOLUTELY Love your Podcast and you both ❌❤️❌❤️‼️
Thank you for taking us along to Lyon! Love your channel! 🌟 🌟
Ziet er goed uit ! Leuke video:) de andouilette lijkt me wel spannend 😅
Lavender lemonade?! I need this in my life! ❤
I love that you both are adventurous with food. Thank you for trying local foods, even when you know they may not be your favorite (tripe sausage 😋). It was nice that Tim could convert a dish with meat to one without with zero fuss. I appreciate it when restaurants are flexible in that way. Lemonade with lavender was a new idea for me. I'll be making a pitcher full this coming summer–sounds perfect for hot, sticky days. Love to you and Nala. 💜💜🖤
me and my wife always watch your content, thanks for your channel and cheers from germany 😸
If you love this video, then definitely check out our Strasbourg Food Tour after this one: https://youtu.be/tKXXxdEirZs
Het water loopt me in de mond!😃