Try it this weekend!
French Onion Mac & Cheese
2 tbsp olive oil
5-6 Spanish onion, thinly sliced
5-6 garlic cloves, minced
the leaves from 2-3 sprigs of thyme
1/4 cup balsamic vinegar
2 cups heavy cream
1 qt beef stock
salt and pepper
1lb of your favorite pasta
8-10 oz swiss or gruyere
8-10 oz parmesan
2 cups bread crumbs
Thanks @hamegram and @nytcooking
26 Comments
Hi. Speaking of French onion soup….
Do you have a good recipe for it.
I'd like to see your take. Also always good to have a good French onion soup recipe. Thank you in advance
Looks amazing!!! And great tip w the parm rein
Definitely I'm gonna try this❤❤
"and don't be shy with the cheesy bread crumbs"
yes sir
Wow so much great info in 1 video. Keep up the great work.
That looked fantastic. Might have to try and make it next time
Dude. Loving your channel. Rock on with your bad self. I’m so making this.
You’re officially my favorite cooking “influencer.” Direct, professional, super insightful, and approachable.
Keep up the great work!
ANY ALUMINUM COOKWARE IS AN ABSOLUTE NO! 💯💯💯
I love watching your videos. I waorked as a chef and culinary instructor for decades in the Bay Area. You are so good at this, and your recipes look delicious. Keep it up, you deserve a big following!
Damn …
I don't have a significant other 😢😅
But I'll make it for me
I love your channel. Thank you! I may not try this one but that looks 🤌
Yummy, thank you😊
Love your presentations & your energy. Congrats 👏
Im going to eat that. It's kind of brilliant
This sounds incredibly tasty!
I like you didn’t add any shortcuts to your caramelized unions. No sugar, no vinegar. I personally use 1tbsp of butter and only add water once the onions have used up all their water. It takes about 2-3 hours for me to make them so it’s a rare treat.
I send my wife your recipes all the time. But that b** ignores all of them!!! 😎🤨😉 One day I'll convince her to see these are dishes we should try together
Tgis channel has been bad for my wallet man… but the food looks hella good.
If ur a nasty freak I would put steak in there
Thank you. I’m loving your lessons. Appreciating you!
Heavy cream or was milk ?
I really want to try this but ngl I can't trust someone who doesn't get emotional while cutting onions 😂
Oh my…that looks amazing!👏🏻
There is one trick I now use: start the sliced onions out with water and let them soften down more quickly (America's Test Kitchen I think).
The old Maillard reaction = brown bits to die for…! LOL