Indulge in this delightful Strawberry Swiss Roll Cake, a perfect blend of light and fluffy sponge cake, sweet soaking syrup, and creamy mascarpone chantilly filling. This easy-to-follow recipe is ideal for any occasion, whether it’s a family dessert or a special treat for guests. With its soft texture and irresistible flavor, this cake will surely become a favorite in your recipe collection!
📝📝📝📝 Ingredients:
**Sponge Cake:**
– 4 eggs
– 120g sugar
– 120g flour
**♥️🌹 Soaking Syrup:**
– 125g water
– 60g sugar
– Vanilla extract
**♥️🌹 Mascarpone Chantilly Cream:**
– 400g cold whipping cream
– 80g powdered sugar
– Vanilla extract
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