A classic French dessert, Cream Puffs are surprisingly easy to make from scratch. You’ll love the crispy hollow shells made from choux pastry filled with homemade pastry cream! Perfect for special holidays, afternoon teas, or just as a fun baking project. These are one of my all time favorites and if you’ve never had a freshly made one you are definitely missing out!
RECIPE: https://preppykitchen.com/passionfruit-cream-puffs/
ORDER MY NEW BOOK!
Amazon: https://www.amazon.com/exec/obidos/ASIN/1668026821
Barnes and Noble: https://www.barnesandnoble.com/w/preppy-kitchen-super-easy-john-kanell/1144426212?ean=9781668026823
Bookshop: https://bookshop.org/p/books/preppy-kitchen-super-easy-more-than-100-simple-and-versatile-recipes-john-kanell/20713006?ean=9781668026823
Booksamillion: https://www.booksamillion.com/p/9781668026823
Amazon CA: https://a.co/d/fuve5Xj
47 Comments
Mashle woul'd ve loved this
Great video John😊
They look delicious. Never had homemade. I liked the look of the Star tip too.
My mother used to make cream puffs whenever we had bake sales at my high school. She never did the poke the holes, but let them dry out in the oven. Unlike your incredibly pastry cream filling, Mom cheated and used vanilla pudding (which isn't as good).
Thank you for your video ❤
Hey John! Isn't an eclair and a long John the same thing?
The temperature he is referring for each recipe is the same for all otg or will it differ please reply.In India we will be consider doing recipes with degree celsius
“just like that, they are ready to enjoy”
i’m exhausted just watching lol
Beautiful one of my favorite ❤
I really enjoy your process. You are such a delight to watch and learn from.
That is definitely a well used saucepan 🤣
Hope you all are well
Very enjoyable!!
Cheers.
Looks yummy 😋
Make food for your moeslem friends
Your one is always more Amazing friend d.thank you very much stay bless with your family really appreciated 👏
I love cream puffs, and eclairs.
Thanks for showing us the technique. ❤
When the price of huevos🥚 goes down, I will try this.
Just give me a bucket of the filling and a spoon, please. 🤤
Just in time. I need to make these at work and the way you teach these techniques has given me the confidence to do it! On a side note…what knife are you using to slice the puffs with. It seemed to slice so cleanly. Thank you! 😊
I love Cream Puffs! Haven’t had any in years.
Thank you Chef❤
I just seen the ep of chopped sweets where you judge tasting tarantula 😅 just out of curiosity would you ever make a video possibly using an insect like crickets? I have tried them myself and they are surprisingly tasty like the taste of sunflower seeds, in my opinion. I would be interested in what you can make from an unusual type of ingredient 🤔 BTW big fan 🫶
So you don’t have to worry about over mixing the dough? I thought that made dough tough.😊❤
I use a saucier to make creams and sauces that require attention – works much better than a straight sided saucepan.
I just want to be your neighbor or would you allow me to be your grandmother.
Mmmmmhhhh i love this. I come from Germany and the Name for this is in german "Windbeutel" 😅
LG lally 😊
❤ I love John's sound and enjoy his recipes. Cream puffs are one of my faves. Im going to try making them.
Only thing that bothers me a lot…pots need serious scrubbing on the out side. Have your help scrubbing them from time to time.😊.
Hi John. Watching from Dublin , Ireland. I've become a huge fan over the last month. Thank you!
That pot is disgusting!!!
Can you do a recipe for a sweet rye bread like what is found in restaurants? I'd like to see your take on it.
I'll just eat that bowl of pastry cream lol ❤
My mom use to make miniature ones and fill with shrimp salad for parties, they were so good !!
Would distilled water be preferred over tap water for the choux? Or, bottled spring water, or does it matter?
Nice, yummy n delicious. 😋😋.
I too want to make this
Mashle
Hi John ☂️
As you whisk the ingredients of sugar , salt, corn starch… the dust around the bowl… makes you look as a magician 🎉🔝🎶🎵🎶
Thank you for your good work. Thanks to you every Friday we have pizza , my husband makes your fantastic recipe for pizza dough and all of our friends ask the recipe…
You are amazing ⭐️⭐️⭐️⭐️⭐️
Thank you ☂️
Don’t cream puffs also have whipped cream? Is the custard traditional?
❤❤❤😊
i've followed your recipe twice now for eclairs. the choux & creme pat were amazing (my piping skills were trash 😅) but we still gobbled em up. lol i have both of your cookbooks but i'd love one for just baking/desserts. hopefully it's in the works. 🤞🏽
Yummy treats thx ❤🙏💐💐💐❤️🍀🎻
Same dough for Italian zeppole di san Giuseppe. Make some for us the fried ones as they are truly what is traditional. Although, they can be baked but they aren’t the same. It’s for the feast of Saint Joseph of March 19th each year.
What is the weight of the eggs to make it easier for us.
I have frozen my unfilled chou pastry and it works perfectly. Great make ahead. I do this a lot. They are great filled with ice cream in the summer and you can add fresh strawberries or other fruit, chocolate sauce. Lots of easy choices with different ice creams or sorbets. I freeze them in a Tupperware with a lid and they can last a few months ready for your choice of fast cool dessert. Mel.
Too labor intense but they look delicious!
OK John, if you get 12,000 birthday cakes, you have only yourself to blame.
I have attempt some of your recipes. Last time I did the lemon blueberry cake with your buttercream cream cheese version and just one suggestion, please please cut the sugar in that recipe by half, the buttercream will be way to sweet, I cut the 30% of the sugar you added and it was still very sweet. This puff recipe though looks very delicious, I can't wait to try it 😋.