Hey bread lovers! After countless flour-covered attempts and a few memorable kitchen disasters, I’ve FINALLY cracked the code to making incredible French baguettes at home!
This isn’t just another baguette tutorial – I’m sharing all my hard-learned secrets and the exact moment everything clicked for me. I remember the day when my baguette turned out as brick😂 We’ve come a long way!
In this video, I’ll show you:
The secret to developing proper gluten structure
How to shape baguettes like a professional baker
My steam technique for that signature crackling crust
Why proper fermentation is crucial for flavor
Common mistakes to avoid for perfect results every time
No fancy equipment needed! Just simple ingredients and proper technique. Whether you’re a beginner or experienced baker, you’ll be amazed at how authentic these homemade baguettes taste.
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1 Comment
Amazing Sourav bhai