An éclair is an oblong pastry made with choux dough filled with a cream.
The best eclairs recipe
Mango Eclairs – French Recipe
✿INGREDIENTS✿
►For the choux pastry:◄
125g water
125g milk
4 whole eggs
200g flour
100g butter
1 pinch of salt
10g vanilla sugar
►For mango cream:◄
✓450g fresh mango(puree)
✓250g mascarpone
✓30g sugar
✓3 gelatine leaves
►Mango glaze:◄
200g white chocolate
2g yellow food coloring
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