I use to prepare this recipe at Thomas Keller’s Bouchon in Beverly Hills everyday for about 2 years straight and I’m still in love with it to this day. It’s French classic that has serious lasting power and as a fan of fly fishing, trout is close to my heart in many many ways. I hope you enjoy this recipe and be sure to share it with love if you have a chance to try it out. Enjoy.
Smoke-In-Chimneys: https://www.smokeinchimneys.com/hatchery
Order a Trout Box: https://www.smokeinchimneys.com/trout
Ingredients:
1 whole 12-14inch rainbow trout
1/2 lb green beans
1/4 cup water
3-4 tbsp butter
2 tbsp lemon juice, fresh
2 tbsp parsley
4 tbsp sliced almonds
salt and pepper to taste
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13 Comments
Bro i haven’t watched you since “fried cheese sticks” video. Maybe 8 years old vid? Used to re-create every video you published as a young kid
Wow❤
I'm going to make a mission of watching thru and thumbing up a bunch of your vids when I can. I always point to your channel in terms of the greats for cooking content that YouTube doesn't push like it used to for whatever reason!
way to try and shove religion down peoples throats…. Farm, food and prayer? give me a break,
I’ve literally been looking for a source for Trout and saw Smyth*** uses trout from the same people. It’s pricey but I just might have to do it. Been noticing trout on many fine dining menus and like the flavor.
Thank you Byron!
Beautiful ! Cheers Chef
Perfect for the Lenten season!
Seems like a massive disservice to promote someone who wishes to promote Raw Milk which is known to cause diseases. There are obviously newer methods of pasturization that are better served than mass-produced pasturization, but promoting Raw Milk is a misstep.
Yum. Were going to do this for dinner tonight.
Perfection. Just in time for Lent!
Been a long while since I have watched one of your videos Byron and have to say the beard and long hair look good on you bro!
God bless.
Can you make chicken pot pie?