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I keep this recipe on rotation
Wine

I keep this recipe on rotation

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LOMO SALTADO—-
MARINADE
1.5 lbs beef, thinly sliced or cubed
3 cloves minced garlic
1.5 TBSP soy sauce

ADDITIONAL INGREDIENTS
1 large purple onion, cut into chunks/ squares
8 cloves minced garlic
5 roma tomatoes, cut into wedges
French fries

SAUCE:
1.5 TBSP aji Amarillo Paste
6 TBSP low sodium soy sauce
1.5 TBSP red wine vinegar
1.5 TBSP oyster sauce
2 tsp corn starch
1.5 TBSP aji Amarillo Paste

1. Thinly slice your beef and marinate with the ingredients listed under “MARINADE” (marinate for at least 10 mins)

2. After 10 minutes, give your beef a quick sear, remove from heat and set aside.

3. Mix all the ingredients under SAUCE and set aside.

4. In the same skillet or new one, heat up some oil and sauté purple onion for 1 minute then add 8 cloves of minced garlic and sauté for another minute.

5. Then add your seared beef, cooked french fries, roma tomatoes and your SAUCE that you mixed together from step number 3.

NOTE:
– How much French fries you add depends on how much you want in your dish. I did 28oz.
– You can keep your french fries on the side… you do not have to mix it in with your beef and veggies. If you do this, you do not need to add in that much sauce

27 Comments

  26. @pmg-1

    Why only 1 tomato? I'd be fighting for those 😂…. and Christmas decorations still up?? lol.. honestly I don't think I'd feel like taking them down either..😂

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