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Is this the ultimate combination for braising? Slow-cooked beef short ribs in a rich reduction sauce of port wine, cinnamon, and star anise—a deep, aromatic blend that brings out incredible flavor. In this video, I follow the French Cooking Academy’s recipe step by step, from searing to slow-braising, and serve it over silky smooth garlic butter mashed potatoes.

Watch as I test this traditional French braising method to see if it’s truly the best way to braise short ribs for fall-apart tenderness and deep, rich flavor. Let’s find out together how to braise short ribs with port, cinnamon, and star anise!

📌 Original Recipe by @FrenchCookingAcademy: https://www.youtube.com/watch?v=Ki2CEy3Br1U

🔪 Recipe Highlights:
✔️ Searing for deep caramelization
✔️ Braising in a rich port wine sauce
✔️ Aromatics like cinnamon & star anise for depth
✔️ Ultra-smooth garlic butter mashed potatoes

🔥 Have you ever tried braising short ribs? What’s your go-to braising technique? Drop a comment below—I’d love to hear!

⏳ Timestamps:
00:00 Intro: Is This the Ultimate Braising Combo? ✋🏽
00:31 Overview of the Ingredients 📋
01:32 Searing for Maximum Flavor 🥩
04:09 Mirepoix: Gently Sauté Onion, Celery & Carrot 🥕🧅🌿
05:58 Deglaze: Enhancing the Flavor 👨🏽‍🍳
06:35 Adding the Short Ribs & Stock 🍖
08:13 Low & Slow Oven: Make the Mash 🥔
09:05 Straining, Skimming & Reducing the Sauce 🥄
11:34 Plating: Bringing It All Together 🍽️
12:38 Tasting: The Verdict on This Braising Combo 👅
13: 53 Outro: Thanks for Watching 👋🏽

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#GarysUrbanLarder #BeefShortRibs #Braising #FrenchCooking #ComfortFood #SlowCooking #FoodChallenge #RecipeChallenge #CookingTechniques #PortWine #MashPotatoes #Foodie #HomeCooking #FrenchCuisine #FrenchRecipes

5 Comments

  1. I followed @FrenchCookingAcademy's recipe exactly—no twists, no changes. But is this really the ultimate braising combo? 🍷🔥 Let me know your thoughts below! What’s your favorite braised dish?

  2. This looks delicious Gary. I think I braise- lol. I say that because I do brown my short ribs, add celery, onion and carrots. I put the veggies on the bottom and put the ribs back on top. I don't use port or star anise. Turns out great.

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