Nothing beats the rich, buttery tenderness of fillet mignon, especially when wrapped in savoury prosciutto. This classic dish has roots in European fine dining, where wrapping lean cuts in cured meat adds flavour and locks in moisture. Searing the steaks in butter with garlic, thyme, and rosemary creates a deep golden crust, while the red wine reduction, enriched with beef stock, balsamic vinegar, and a hint of brown sugar, adds a glossy, velvety glaze. Served with fresh asparagus, that even Kenji approved, this dish is pure luxury on a plate, simple ingredients, perfect technique, and restaurant quality flavour. Restaurant-Quality Steak at Home – No Chef Required!
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27 Comments
Kenji is very health conscious 😂 he's vegan 😅
Hi Joel and kenji 😊my husband sure would love this one!!!! Thank you Rach and Zoe 🐶
Delicious…and puppy wants it more 😂😂😂hes so adorable😅😅😅
Very delicious 😋😋
Yummy 😋…steak❤.. thanks for sharing the recipe 😊
Just sensational 💕
Had not posted in a while… so here it goes: bravo, my favorite chef extraordinaire!👏👏👏. You outdo yourself every time. What an inviting recipe… and what an impeccable cinematography. And the best part: no talking! Just pure and simple pleasure of great work, matching music and the icing on the cake: your beloved Kenji and his tender look.
Greetings from Colombia 🇨🇴
That looks like Valentine's Day on a plate!! So yummy 😋 😍 Thank you for sharing this Chef 😊
Hugs to Kenji ❤
Do you find this to be too salty with both the Prosciutto and salt? How do you bring down the saltiness? Love the background music.
Will lamb taste as good?
Looks absolutely delicious. Thank you chef 👨🍳. Hello Kenji ❤❤❤
I love your dog, so cute, very relaxed and like I've said before so well trained. music is stellar and your recipe and is exceptional!!!! Wow! And such a great job!!!
Magnificent 💓💓💓
👍🏽
Lovely recipe,what a delight it is to eat with someone who loves you 🐕
Awesome filet looks so delicious 😋 .please chef pass my cuddles to kenji he is so adorable 🐶🥰
mmmmmmmmm Thank you.
Love it Joel! Thank you for another lovely looking meal.
Must say that I have the same plate (they came in a set of four, Broccoli, Capsicum, Artichoke and Asparagus), compliments of the Gourmet Traveller Magazine.
Kenji is certainly growing up fast and knows the good veg to eat obviously😂
Hope you and Sue are well. L x
Chef Joel, looks so yummy as always.
Ohhh yum I bet kenji would like to get his smackers around that ha
Love it yum❤🎉😅
Poor kenji he wants the good stuff ha I don't blame him his probably thinking you eat it dad ha
No ham, kenjii need asparagus. But very nice filet. Thank you so much
That was hilarious with Kenji!
I think that’s the most beautiful steak I’ve ever seen. The sauce? Looks like silky heaven. I know just the red I’d want to use. Now all I have to do is sell my plasma four times to afford it all.
You are so funny !! And an amazing artist!!!Bless your wife❤❤❤and Kenji ❤❤❤