For me, the humble onion is the star of my kitchen. Dry fried and crispy, dehydrated, battered and fried, braised until falling apart… I keep bowls of caramelized onions in my fridge for omelets, burgers, you name it.
And for entertaining, I always turn to the magic of the onion tart, of which there are countless variations, but I love the pissaladière. It’s simple, easy to make, has insane deep flavor profiles, great textural contrasts and is just plain old f*cking delicious.
Emblematic of the culinary traditions of Nice, it’s a pastry base topped with caramelized onions, olives and anchovies. I add roasted peppers for texture and sweetness.
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19 Comments
Glad to see you share your creation with your dog….I share with mine as well and he loves it…..
Well I'm making this. Onions AND roasted peppers? Room temp? 😍
Time to cook
Old jew
Pets are never interruptions.
Andrew, I saw the video of your difficult time in your young life. I love you so much. I never suspected that you went through anything so traumatic.😢
We are very fortunate that you got into tv life. Keep your smile and your love!
You and Zoe are my favorite creatives with food! ❤❤❤❤❤❤
Learned something new. Looks delicious.
Andrew, this sounds so amazing! I just have to make this! Is 100-year-old Balsamic vinegar a little over the top for this tart?
Looks delicious!
I don't know how sanitary it was to make food you are handling and then slice and eat and carry your dog but I guess you are not sharing it with anyone else but you and your dog but I would tell you to be very careful about handling your pets and food be safe
Thats some bizzare looking fork you got there Andy
I'm not even gonna watch video..is this actually you??if so remember the house of funk lol stinky tofu
I thought Onions are toxic to dogs ?
Don't give your dog onions.
Luca should be in every video.
Onions are absolutely not good for dogs, they are toxic. They contain N- propyl disulfide which wrecks red blood cells and will cause anemia, especially in smaller breeds like yours. I will always love your stuff Andrew but c'mon now, stick to feeding humans.
Tip #1: Don’t eat anything out of Andrew Zimmern’s disgusting unsanitary kitchen where he holds his dog and scratches/pets it above the food.
Tip #2: That is not a Pissaladière.
E coisa boa. De dar água na boca. Um grande abraço, Mundo Xis
I like your method of slicing the anchovies into slivers. Too much anchovy flavor overpowers even a rustic dish like Pissaladiere.