Japanese-Style Long French Fries | Shriya Fries** 🥔🍟✨
Craving extra-long, crispy fries? Try these **Japanese-style long French fries** made with mashed potatoes and flavorful seasonings! Perfectly golden and crunchy—these fries are a must-try!
⭐ **Ingredients:**
– 2 large boiled potatoes (mashed)
– 3 tbsp cornstarch
– ½ tsp black pepper powder
– ½ tsp chili flakes
– ½ tsp oregano
– ½ tsp peri-peri powder
– Salt to taste
– 1 tbsp oil (for coating)
– Oil for frying
📝 **Instructions:**
1️⃣ **Prepare the Dough:**
– Mash the boiled potatoes until smooth.
– Add cornstarch, black pepper, chili flakes, oregano, peri-peri powder, and salt.
– Mix well and knead into a soft dough.
2️⃣ **Shape & Chill:**
– Grease a plastic sheet with oil on both sides.
– Place the dough in between and roll it into a **thin, long sheet** using a rolling pin.
– Refrigerate for **30-45 minutes** to firm up.
3️⃣ **Cut & Cook:**
– Take out the chilled dough and cut it into **long, thin strips**.
– Boil the strips for a minute, then drain and let them dry.
– Deep-fry in hot oil on high heat until **golden and crispy**.
4️⃣ **Serve & Enjoy!**
– Serve hot with your favorite dip—ketchup, mayo, or cheese sauce.
– Enjoy your **crispy, crunchy Japanese-style long fries!** 🍟🤤
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