One-Pan French Onion Chicken Recipe

If you love French onion soup, this flavor-packed one-pan French onion chicken recipe will be your new favorite dish.

How to Make One-Pan French Onion Chicken
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 4 servings

Ingredients:
Chicken Seasoning
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried parsley

Directions:
1. Combine all ingredients in a small bowl and mix until well incorporated.

French Onion Chicken
4 – 7 oz. Omaha Steaks Butcher’s Cut Air-Chilled Chicken Breasts, thawed
Chicken seasoning
2 tablespoons extra virgin olive oil
2 1/2 large yellow onions, thinly sliced
4 garlic cloves, grated
1 large shallot
4 tablespoons butter
1/2 cup white wine
2 cups beef broth
1 tablespoon Worcestershire sauce
4 sprigs fresh thyme
2 teaspoons sea salt
1 teaspoon fresh cracked black pepper
2 cups gruyere cheese
Additional fresh thyme for garnish, optional

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Remove chicken from packaging and pat dry. Coat with extra virgin olive oil and season with prepared chicken seasoning.
3. Cook in large Dutch oven over medium flame for 2 1/2 minutes per side.
4. Remove chicken from the pan and add olive oil.
5. Add onions and cook, stirring regularly for 15 minutes, until caramelized.
6. Add garlic, shallot, and butter. Cook another 10 minutes, stirring regularly.
7. Add the white wine and deglaze pan. Cook for 3 minutes, scraping brown bits from the bottom, then add beef broth and Worcestershire sauce.
8. Add thyme and stir; simmer 5 minutes on low.
9. Add chicken back in, cover, and bake for 15- 20 minutes.
10. When done, top chicken with gruyere cheese and cover with lid to melt. Add optional thyme garnish and sea salt and pepper to taste. Serve over preferred potatoes.

📸 Rachel Quenzer