Wines for Christmas dinner should be high quality, classic, and food friendly. In this video, I recommend three wines to have for three different main courses. Which will you choose?
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Wines featured in this episode:
1. Dr. Heidemanns-Bergweiler 2016 Riesling Kabinett. (Germany). Price Range $20-30. Purchased at Total Wine & More. Suggested serving temperature: 45-50F. Suggested food pairings: Honey-glazed ham, roast chicken, pork, and seafood.
2. Montagne St. E’milion. (France). Price Range $35+. Purchased at Total Wine & More. Suggested serving temperature: 60-65F. Suggested food pairings: Prime rib, roast beef, braised short ribs, and lamb chops.
3. Robert Mondavi 2015 Napa Valley Cabernet Sauvignon. (CA). Price Range $25+. Purchased at Safeway. Suggested serving temperature:60-65F. Suggested food pairings:Beef Wellington, Steak Dianne, venison, and other beef dishes.
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Featured recipe:
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Questions about wine? Suggestions for future episodes? Please leave a comment!
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