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The 4 Charles Prime is known for the burger. Some say it’s the best in NYC. But when I go, the only thing we order seconds of consistently is the French Dip sandwich. And since it’s nearly impossible to get into this place unless you know a guy, I’m gonna show you how easy it is to make a close approximation of it at home.
RECIPE:
The 4 Charles Prime French Dip
https://www.notanothercookingshow.tv/post/4-charles-prime-french-dip
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49 Comments
Your choice of sponsor shows that you do absolute zero research on the company and havent a single care about what you are "selling" to your supporters. Shame to muddy an otherwise great video.
+1 for the Combustion Inc thermometer! I bought one a while back after hearing Kenji talk about his friend being the one who made it. Chris Young is the creator, dude has an amazing YT channel too haha
You can also come to Chicago and eat essentially the same sandwich at one of Hogsalt’s many restaurants here
Betterhelp is problematic as hell, I wish my favorite content creators would stop taking sponsorships from them.
yea, this thing fks
What is with all these a$$hole comments?
That's a $70 tomahawk around here.. some expensive sandwiches man!
Also to those who don't wanna splurge, "Prime Rib" means "Rib Primal", a.k.a. the loin the Rib comes from, not "USDA Prime Grade". So you can still have Prime Rib with Choice grade. So if Prime Grade is too much, but you can still afford Choice, go for it. It'll still be Prime Rib.
13:10 "So now that I have my meat exposed, we're gonna keep on shaving" 💀
Living in NYC for 30+ years.. will never understand places like this or Rao's. No steak sandwich is worth $50 and no spaghetti in gravy is worth that either.. especially the PITA that comes wit eating there
Use top round and this sandwich becomes affordable. I use a cheap meat slicer (under $100 online) and cut the slices thinner than you did. Otherwise follow everything that you did in the recipe. Nice job.
Not sure if I clicked to soon on the recipe, but it's not there at the moment.
Ate at 4 Charles in 2018 when I was in town for a few days. Didn't seem that impossible to get a seat, but it was a 10PM res to be fair. Definitely one of the more memorable meat eating experiences!
Best service! Burger not even top 100 in my opinion
4 charles is really an amazing restaurant. Fyi, If anyone wants to try something similar (maybe not quite as good but pretty damn close) theres a place called the 130 club in tenafly nj. Significantly easier to get reservations haha.
Nothing beats a beef on weck from Charlie the butcher in Buffalo 👌
suggesting top round is not the move
Stephen, it is "jus", not "au jus" which means "with juice".
Your mannerisms are getting worse. Have you had a stroke? Drunk maybe?
So youre a New Yorker too? If you want terrific Greek cuisine go to Kiki’s lower east side….
Mahalo from Hawaii. I love your recipes. Perfect dinner. Wish we had good butchers here.
if that thermometer isn't an ad, then why have I seen that same exact product shown off on three separate food youtube channels in the past day?
the best prime rib ive ever made in fine dining was a rub crust of equal parts of cavenders and tonys with cracked peppercorn
I’m about to run a french dip special at the restaurant I work at this week, too funny this pops up in my feed after prepping the beef today.
Awesome recipe, I can't stand how you say au jus tho. Cheers from BC
Akhirnya menang besar juga di 𝐃𝙀WА𝘋𝑂𝑅𝘈, jangan cuma denger cerita sukses orang lain!
Wih, JP lagi di 𝘋E𝘞𝐀𝘿𝐎𝑅А, rezeki emang gak pernah putus!
Main di 𝐷𝐄𝑊А𝐷𝙊Я𝐴 bikin hasil tak terduga, senang banget!
Wih, JP lagi nih di 𝘋𝙀𝐖𝐀𝘿𝘖𝐑𝘼, rezeki emang gak pernah salah alamat!
Main santai di D𝙀𝑊𝐴D𝙊𝘙А, eh malah dapet jakpot besar! Gak mau ketinggalan lagi!
Alhamdulillah, rezeki nggak kemana! Baru main di 𝘋Е𝑊𝐴𝐷𝙊𝑅𝐀, langsung dapat jakpot besar! Thank you banget!
Rezeki nomplok dari D𝐸𝑊A𝘋𝙊𝘙𝘈! Modal kecil, hasilnya luar biasa! Pasti balik lagi.
𝐃E𝙒𝐴𝐷𝙊R𝐀 benar-benar yang nomor satu, sangat saya rekomendasikan kepada semua orang!
Rekomendasi terbaik buat cari keberuntungan, cuma di 𝘿EWADO𝐑А!
Rezeki besar datang tanpa henti dari 𝘋𝙀𝑊A𝐃𝘖ЯА, makasih banyak!
Main bentar, eh langsung rezeki nomplok! Semuanya bisa terjadi di 𝐃𝘌𝘞𝐴𝘋𝑂ЯA!
Main di 𝘿𝐸𝑊𝘈𝐃О𝘙A seru banget, langsung dapat rezeki nggak terduga!
I mean sure, it's a small venue, and it might hard to grab a reservation during the busy periods, but we were able to grab a table a few times last summer while travelling the US. Yes, the food is magnificent and definitely worthy of a visit, but was it the best burger we've ever had? Nah, especially for the price. If you've ever travelled Australia, they do it better. Although definitely grab yourself a cocktail (or two) while there! Their bar staff definitely know their craft and it shows.
My Guy! Another MINT recipe if your Italian and from NYC Born and Raised you know that's a great complement. Me? Of Course Bensonhurst Brooklyn. I appreciate you giving me NEW Recipe Ideas or my recipes that off of yours i could add that much more and get really in high gear. Keep the 💎 GEMS Coming. 🤝
1:24 I ain’t got thyme, I got rosemary, does it matter much?😅
Is it me, or is the recipe link about dead?
Thx bro saved my weekend ❤
That’s a $75 sandwich
What is Ahh Jus? Don't you mean Au Jus, pronounced Oh Jus?
I use the Roli Roti Beef Broth – also very good. The trick I use when I have to buy stock is to fortify it with Better than Bullion of the same flavor. Maybe test it out and see how you like it.
You could use bamboo skewers instead of the onion to stand up the meat, just poke in 4 as legs. Oven is low enough they shouldn't burn, but soaking them would prevent that if not. Just a thought.
Yum
Never thought of using a mandoline like that. I have some left over NY strip, so refrigerator leftover sorta french dip for lunch.
you just saved me from spending a few hundred on a deli slicer