How we make homemade wine in Chicago

33 Comments

1. 

   @robertv.3796 4 years ago

   Family felony

2. 

   @orcasgirl1 4 years ago

   Thanks so much for showing the process.

3. 

   @BigDaddy-vr2ut 4 years ago

   I’m Like #100

4. 

   @CA-vb3ev 4 years ago

   Awesome! I love wine.

5. 

   @portugaluncorked 4 years ago

   👏👏👏

6. 

   @boredmarshmallo4223 4 years ago

   You pour alchol into the grape juice????

7. 

   @mozart8059 4 years ago

   What's the song ?

8. 

   @mr.unclean8779 4 years ago

   Or you could get 100 percent juice of any kind put a tablespoon of yeast and two cups of sugar then put it in a dark place for 16 days

9. 

   @summer7867 4 years ago

   So cooool

10. 

    @awesomedudeplayz3950 4 years ago

    What did you mix in at the end there Smirnoff

11. 

    @KM-cm1jp 4 years ago

    That girl is gorgeous.

12. 

    @ashksingh28 4 years ago

    I want to learn from them..love from india

13. 

    @anatomicallycorrectmuppets8180 4 years ago

    She’s hot af

14. 

    @francovlla 4 years ago

    Great value Italians:

15. 

    @aubertlachance6076 4 years ago

    I'm sorry, but this wine is not wine

16. 

    @sendmeyourlocation1145 4 years ago

    And they didn't get shot ? Hmmmmm

17. 

    @sandeepdamodare7943 4 years ago

    Hot girl 😍😍🥃🥃🥃

18. 

    @yugihlh 3 years ago

    Was the end of the video a few weeks later? Or?…because I thought the wine needs to ferment

19. 

    @VianiChannel 3 years ago

    I loving 🥰🥰🥰🥰💞💞💞💞

20. 

    @josephm8292 3 years ago

    What happens to the leftover pulp?

21. 

    @anndreastembridge367 3 years ago

    Y’all stole my strainer. 🫶🏾😇🥳

22. 

    @rob1399 3 years ago

    I just got into this hobby and I love making wine cider and mead

23. 

    @tylerwestover234 3 years ago

    Never thought to put vodka as in the bubbler. Good idea.

24. 

    @inthekfcmacncheese1333 3 years ago

    Italians in a dirty garage pouring Smirnoff into plastic jugs full of grape juice. So much effort for a cheap buzz

25. 

    @fsciascia1 2 years ago

    Did you just use wild yeast or add yeast? What was the residual sugar when you stopped primary fermentation? Nice work!

26. 

    @tomreed-oe7hi 2 years ago

    wear some regular clothes lady

27. 

    @sing04081 2 years ago

    Where do you buy that many grapes?

28. 

    @A41v3Pl4yz 2 years ago

    Want some pizza with p-

    10 likes to reveal

29. 

    @selfmadegod8341 1 year ago

    Can you guys buy some machines from China but not wasting time and effort with these unproductive processes…😥

30. 

    @Jhoni_Anuwar 1 year ago

    Jadi ini caranya cara pembuatan anggur merah buat mabuk² 🗿

31. 

    @Rip_katanamaster333_roblox 1 year ago

    The name of the short. Italians making wine. That georgians created

32. 

    @Ajibolaa 1 year ago

    I have 3 carboys going right now of blackcurrant wine, Merlot and a blackcurrant cider not as much as yours but can’t wait for them all to be ready❤

33. 

    @wdejulio1 1 year ago

    Fragettaboutit! If you have any issues let me know.
    ! We all started this way!