Chef Daniel Andre brings the culinary sizzle to Buckhead Club, located on the 26th floor of the Sovereign Tower. Break bread, blow out candles and celebrate the good times at Char, our bar & lounge or host clients and celebrate milestones in Peachtree, our fine dining room.
Born and raised in France, Daniel learned classic French cooking techniques at Ecole Hoteliere de Paris. He trained at the restaurant Ledoyen on the famous Avenues des Champs Elysees, spent a year in the military service and then went on to Restaurant Les Trois Marches in Versailles with Three Star Michelin Chef Gerard Vie. Chef Vie then sent Daniel to the beautiful bounty islands of Bermuda. Daniel came to the U.S. in 1989 and was a chef for Ritz Carlton and Atlanta National Golf Club before joining Buckhead Club.
Learn More: https://www.invitedclubs.com/clubs/buckhead-club/dine