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FROM PARIS WITH LOVE PART DEUX: THE EXTENDED CUT – Episode 6 – REACTION

#videoreactions #frompariswithlove #partdeux #theextendedcut #france #parisfrance #frenchfood #frenchwine

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25 Comments

  1. To appreciate wine and especially good wine you have to educate your taste, it doesn't happen in 5 minutes but in several months or years and by eating dishes that are made to go with it… Now if you stick to Californian wines, yes I can understand that you have trouble appreciating and then it's also cultural we have been making wine in France since the founding of Massalia the ancient Marseille in -500 BC, so we have had time to learn.😉

  2. You know, with the French community you have, I'm sure they'd be delighted to welcome you to France and let you taste all these dishes. Now all you have to do is buy a plane ticket.

  3. l'une de mes émission de cuisine préféré c'est " Fourchette et sac à dos " …. et en plus la présentatrice est magnifique ^^

  4. 6:45 je suis français mais je n'aime pas le vin rouge , par contre le vin blanc ou le vin vert d'Espagne je trouve ça térriblement bon .

  5. You come whenever you want to Bayonne the ham festival for 900 years 3 days and three nights of celebration you will eat and drink like you have never eaten in your life😊

  6. Rien que la couleur du cognac, tu sais que c'est quelque chose d'exceptionnel. Tout simplement parce que je n'ai jamais vu un cognac de cette couleur. C'est juste incroyable. Je n'ose même pas imaginer le prix d'une seule gorgée de ce breuvage.

  7. lol i m of reims in champagne ==> There are wine and cognac collections that you can't imagine
    and 400km from my home there is a cellar of 40,000 bottles worth over 50 millions
    but protected like the American central bank

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