In this episode of Wine Gab, brothers Gabe and Theo uncork the Castello dei Rampolla LIU 2019, a vibrant expression from one of Tuscany’s most esteemed wineries. Known for its biodynamic approach and deep-rooted history, Castello dei Rampolla delivers a wine that is both elegant and bold.
As they sip, Gabe and Theo explore the unique character of LIU 2019—its aromatic floral notes, bright red fruit, and refined structure. They discuss the legacy of the estate, the winemaking philosophy behind this intriguing bottle, and how it pairs with the signature dishes at Gabriel’s Bar and Restaurant, like grilled lamb chops, wild mushroom risotto, and house-made burrata with heirloom tomatoes.
Join them for another lively conversation on great wine, great food, and the stories that bring it all together. Cheers! 🍷
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