I moved from Chicago to France for the summer to work for free in a restaurant. I’ve always been a decent cook but I’ve always wondered how much better I could be if I learned from the best in France & that’s exactly what I’m doing this summer. Follow along as I update my daily life in France & in the kitchen!
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Instagram @chef.donny
Twitter @chefdonnyy
GET MY COOKBOOK HERE
chefdonny.square.site/product/not-your-mother-s-cookbook-by-chef-donny-enriquez/1
2 Comments
The vibes are unmatched
From a viewers perspective, I’m confused. Are you still with barstool? You have a restaurant in another country? I can’t find a video explaining why you’re there. Why the main videos are Chicago and what’s going on.
Just confused, the content in great but we don’t have context.