Can somebody please teach me about the temperature control, the amount of heat the pan needs to have to achieve this. I see a million videos talking about salting your eggs before or after, adding how much ever butter, what the butter needs to look like before you add your eggs, talking about stirring or whatever. Nobody ever seems to talk about how much heat you're applying to your pan. Because different pans different amount of heat. Add to the fact that not everybody has the same type of stove too especially considering I'm not from the US/Canada. Also I understand I need to take the pan on and off the heat but at how much heat my pan needs to be tho for real. I need somebody to teach me this
too dry for a french omelette. that is more of a proper diner omelette, i say proper because the diner omelettes are usually way overcooked. french omelette should also be a cylinder not a half-moon.
it's ERBS, HERB is a name, hERBS are a plant part used for culinary, medicinal and other uses. why do we always have to dumb shit down because people are too lazy…
Omellettes are one of those overpromising and underdelivering dishes out there. Just like scrambled eggs. And there is no 'fancy methods' you can use to convince me otherwise.
41 Comments
The key in french cuisine is to just use a shitload of butter and every level in every nook and cranny.
Went full Solid Snake on that terrorist fridge
Add a little teflon in there
You need a non stick chemical pan, not me….. you don't need a non stick pan
Best fridge assault yet
Backstabbing the fridge 😅😂😂🤣🤣
I’ve never seen anyone cook with tarragon. I have it at home and will give it a try in my eggs.
A froggy omelet.
Red White and Blue 🇺🇲
Been workin just fine.
Plus it has a back up plan. Scrambled
😂😂😂😂😂
Bro has made full transformation to Agent 47
why is it necessary to stir it after you put it in the pan?
Can't make it because we can't afford the eggs!!😂
A proper french omelette is made without a spatula.
Ahh yes because French omelettes weren't a thing pre non stick pans 🤔🤔
The way He put the herbs into the bowl 🫣
How dare you! Sgt Gilbert is not "just black pepper"!
Needs cheese, too 🧀 {{{ Sorry French Omlette purists }}}
It only takes one egg to make a French omelette because, one egg is un oeuf
15x sneak attack damage with daggers, nice touch 😂
Can somebody please teach me about the temperature control, the amount of heat the pan needs to have to achieve this. I see a million videos talking about salting your eggs before or after, adding how much ever butter, what the butter needs to look like before you add your eggs, talking about stirring or whatever. Nobody ever seems to talk about how much heat you're applying to your pan. Because different pans different amount of heat. Add to the fact that not everybody has the same type of stove too especially considering I'm not from the US/Canada. Also I understand I need to take the pan on and off the heat but at how much heat my pan needs to be tho for real. I need somebody to teach me this
Holy shit that stealth kill made me laugh out loud! 🤣
u made it look so easy 😂
I want an answer on why he’s not called Sgt. Pepper……
that is not a french omlette its just an omlette the cook isnt the hard part its the presentationand this is is flat out wrong
French omelets are boring, American omelets are way better
Stealth Kill – +100
"Excellent Work, 47. Now find your nearest exit."
I don't like using nonstick but this looks fabulous.
Will you please drop the
Sarge bit… this is not children show. Or is it?
Too well done
That was not how I was taught
Bro caught the fridge lackin
Genuinely who wants to make a French omelette when you can make literally any other type of egg dish
The true measure of a chef… make a proper French omelet. If you can't do that… you're not worth your salt as a chef.
3 eggs ? 😅
Sonny used to play Manhunt for the Ps2 confirmed
😂😂😂
Or scrambled eggs
Stainless steal works fine for me.
Isn't that just scrambled Gordon rolled eggies
too dry for a french omelette. that is more of a proper diner omelette, i say proper because the diner omelettes are usually way overcooked.
french omelette should also be a cylinder not a half-moon.
it's ERBS, HERB is a name, hERBS are a plant part used for culinary, medicinal and other uses.
why do we always have to dumb shit down because people are too lazy…
Omellettes are one of those overpromising and underdelivering dishes out there. Just like scrambled eggs. And there is no 'fancy methods' you can use to convince me otherwise.
What happened to rosemary salt?