From critically acclaimed to up-and-coming, we’re introducing you to the young chefs who are reshaping Mexican food in Houston. Join us as we learn what makes the work being done in the kitchens of Ema and Maximo so special and delicious.
Watch all episodes here: https://www.youtube.com/playlist?list=PLEhVl49rMiN_Z_9CxX9a36cEpgrqAjTYd
Watch new episodes Saturdays at 10 a.m. on KPRC 2.
www.click2houston.com/eatlikealocal
13 Comments
Who was the crabber out of Baytown? I would like to contact him for crabs.
hopefully they learn how to do beans right the first time, without refrying them after getting it wrong.
Great video and what I love is how you encouraged the chefs!
🌮🌮🌮
Muy rica comida deliciosa
Tears 😢 in my eyes for the love Chris demonstrated in this video featuring people of color and their tremendous contributions to the community. This is especially important right now as America is looking thru orange colored glasses . Bravo to Mr. Shepherd and all the talented Chefs bravo 👏
It looks delicious 🤤
Deport deport deport!
Muy rica it’s delicious good job my nephew 👍
Cant stop wont stop h town stays down
I LOVE this and love my city and state. This is what Houston is : full of diversity and love! Its who we've always been.
It just vegetarian 🌱 on a high prices costs.
Fancy Mexican dishes getting smaller bites with pretty looking on a cost of higher prices 😱😱😱