Discover the art of crafting the quintessential French croissant – an iconic masterpiece of French cuisine that’s truly a part of our heritage! With our ultimate butter croissant recipe, you can easily recreate the magic at home. Crispy, flaky, and utterly delicious, these croissants are a treat for your taste buds. Indulge in the aroma of freshly baked perfection as you follow our easy step-by-step guide on how to make croissants at home. Your homemade French croissants will rival those from the bakery β it’s a delight you won’t want to miss! π₯π«π·
π Read the full recipe at https://www.tastefrance.com/recipes/homemade-butter-croissants
#TasteFrance #croissant #croissantrecipe #croissants #frenchrecipe #frenchpastry #frenchpastries #howtomakecroissant
______
π©βπ³ Read out our latest articles on French cuisine
βΊ https://www.tastefrance.com/magazine
π½οΈ Check out all our French recipes
βΊ https://www.tastefrance.com/recipes
π€³ Stay connected with us!
βΊ Facebook: https://www.facebook.com/TasteFranceMagazine
βΊ Instagram: https://www.instagram.com/tastefrancemagazine/
βΊ TikTok: https://www.tiktok.com/@tastefrancemag
24 Comments
Looks delicious!
Which flour?
So beautiful, this art of baking
I did every thing took me 3 hours to bake on 210 not 15 minutes!
β€β€
Plain or self raising flour?
Omg way too flour
Recipe please
ππ
I'm sorry but this is the ugliest croissant I have ever seenπ you did your best π
ooooo wow easy yummy MashaAllah β€ thanks
Egg in croissant dough???
β€β€β€β€β€
Yeast salt milk eggs sugar Maida unsalted butter egg yolk
I appreciate that these were made in such a rustic way that anyone can follow canβt wait to try
Hi what kind of flour did you use?
Can I also use dry yeast?
Beware my people with hot hands, that butter can start melting on you!
May i know if the butter is mixed with the dough or its only use for wiping the bread before baking it? Thank uβ€
Your recipe doesnt work, not enough Water
Tries croissant for the first time last year in October while in paris, then in China and now that im back home i ak genuinely misisng it and need a croissant in my mouth.
I can Guarantee if you do that the croissant will Be nothing but just Butter leaking everywhere with a pancake croissant because she put a lot of Flour and didn't let the dough rest for 24 hours
Doesn't work π’
Rolling out is a lot of work.