Not sure what wine to pick?
Select a price range and try and find the bottle that tells you the MOST about where the wine is from.
This is a general statement – and while there are exceptions to this rule – often times, the more info you find on the label, the better the wine!
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42 Comments
Personally a good Scotch and some fine pipe tobacco is much more sophisticated than expensive Red rubbing alcohol.
Napa only 🙅♂️
The price of the bottles could’ve told you which one is better
Even better, stay out of California entirely. Don’t get me wrong, I love a good California Cab or Sauvignon Blanc, but if I’m looking for guaranteed quality for a low price, the only true assurance for me is a European controlled origin label. The laws are too lax in California, so that “great value” you see could incorporate grapes from anywhere in the state and could use all sorts of colorings. Controlled origin labels usually ensure that the wines are made with traditional methods which means no colorings and lots of hand-intervention. Of course, fraud can always occur, even with that seemingly lovely Txakoli or Barolo, but this is generally not the case.
Another tip, don’t by wine from USA
Napa needs to calm down with its prices, competition is fierce now with quality and value.
Bordeaux🇨🇵 is much better🍷
Another great way to tell the quality of wine is by looking at its price! Typically more expensive wines are better
Generally speaking I think people know this and those that don't generally don't care. But thanks.
Please don’t disrespect my boy Josh like that. I do get your point and there is nothing to dispute about it, but my homie Josh may never be talked down to. Ty take care
I love this…will use it…South Africa can be a bit vague
I'm surprised its not Coffee, Cats and Cults 😮
Anyone tell me where I can get , four cousin wine. I looked everywhere and couldn’t find it.
The most important thing is how much you would like to pay😂
Here is a Red Wine for $12.00 here is one for $6.00 , I`m going with the $ 6.00.
Is it bad that the bottles are stored upright?
What if you don’t know what better quality tastes like?
Such a useful tip!
American wines are such.
Thanks
Stupid
It says "wine" and I know I'm getting the right thing.
The ingredient list on my two buck Chuck says "grapes, etc.".
Nah, just look for "Grand Cru."
Generally speaking, you are still rolling the dice…..generally. If you are bringing a bottle to someone's house and you know nothing about wines, generally get a cab, something at eye level, and in the range of $20 to $25 a bottle. You are generally going to be good zone with your friends…..generally. But this is from a general perspective because wine flavor and pricing are highly subjective.
Helpful, and the reason why it’s better quality is because the wine maker will have more control over the whole process, rather than outsourcing the manufacturing elsewhere.
As an European I find american way of labelling way too weird.
sippin on that JOSH pacc u know what it is already,,,
Nice tip! Thanks!
I know a few women who pour Josh into their Stanley’s.
California ❤🎉
the way this was filmed makes me think you used the same camera man used in the show "the office" lol
Ain't nothing wrong with blends from different growers – your implying that one grower is better than another – if that grower has a bad year or the winemaking skill wasn't there, it's not gonna taste good – but it costs more!
Where on the box is that info located? Close to the nozzle?
I still don't know how to pick a wine after the information.
This was good 👍
Wine makes u fat
I like Italian wines best.
If it says france or wtv its a red flag lol
in general – sort of – but as ur tone suggests – there’s a multitude of wine makers that have all this info and happen to make terrible wine.
American bias exposed. French, Italian and Portuguese are also good along with other European wines…
So the first and the last bottles are the best as they come directly from 'Josh' and 'Elyse' …
Honestly speaking, I get my (red) wine advice from my local priest. If it's good enough for God, it should be fine …
the fruit doesn't have to be ALL from Napa. AVA rules say fruitmust be at least 85% from that region, not 100%.