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Episode S #AtoZOfDesserts, a series where every letter unfolds a new delight 💫 I would look forward to breakfast every day if I got to have this Strawberry Cheesecake French Toast 🤌🏻🥰 Super easy to whip up, this recipe is a must-try till the strawberries are in season❤️

Ingredients
⅓ cup cream cheese
2 tbsp strawberry compote
3-4 strawberries, chopped
For the soak
½ cup milk
2 tbsp sugar
1 tbsp custard powder
⅛ tsp cinnamon powder
For the compote
4-5 strawberries, chopped
2 tsp sugar
½ tbsp water
¼ tsp lemon juice

Instructions
1. Start by making strawberry compote, In a pan add chopped strawberries and sugar .
⁠2. Cook the strawberries till all the sugar is dissolved and it starts to get mushy.
⁠3. Add water and cook for 3-4 minutes till It becomes thick and lastly add in lemon juice. Cook again for a minute and compote is ready .
⁠4. To make the soak , in a bowl add milk, sugar, custard powder and cinnamon powder. Mix everything together till everything is combined and keep it aside.
⁠5. To make the filling add cream cheese, strawberry compote and finely chopped strawberries. Mix everything together and transfer in a piping bag.
⁠6. Take a slice of bread and pipe the cheesecake filling on it and sandwich it with another bread .
⁠7. Take a pan and place it on low- medium heat and grease it with butter.
⁠8. Dip the French toast well in the soak and place it on the pan.
⁠9. Cook well on both the sides till the French toast is properly cooked.
⁠10. Garnish with ice cream, biscuit crumbs and fresh strawberries.

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