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Koloman, a French-Viennese restaurant in NYC, made the New York Times Top 100 list—but does it really live up to the hype? With a menu featuring beautifully crafted dishes (some on the pricier side), I had high expectations. While the food was undeniably delicious, I’m not sure it fully deserves its high ranking. In this review, I break down what’s worth ordering, what missed the mark, and whether Koloman is a must-visit for your next night out in NYC.

📍 Koloman – NoMad, NYC
Would you go here? Let me know in the comments! 👇

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21 Comments

  1. Well, well, a place I’ve been, though it was a while ago, and I sat at the bar a few times on the way home from work. I love gougeres, and theirs are good, however, the cheese-horseradish flavor combo isn’t for me. Not a restaurant I would seek out, but very nice.

  2. I am SHOCKED that would be 37th.
    WOW. Spaetzle is such a pain in the ahh to make. It's like if gnocchi had a redheaded stepchild.

  3. Horseradish Creme can be bought for €2-3 in Germany (look if you can get “Meerrettiche miree” shipped to you – certified gas)

  4. Koloman is phenomenal. The chef Markus glocker had a restaurant by the name of batard that was great as well. This restaurant is more authentically his and I think the results are stunning. Their pastry/dessert program is ABSOLUTELY INCREDIBLE though. Next time you go you should save a lot of space to try a couple more desserts.

  5. try the Cafe Sarbasky at the Neue Galerie! They have a ton of viennese food and one of my professors said it was the best restaurant at a museum he's ever been to lol

  6. You're so close to finishing the list. I can't wait for your list ❤ even if it's just the top 20 or 30 (because honestly 100 is a lot)

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