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After a short break, I’m excited to be back making videos! I’ll explain what I’ve been up to and share what’s new for the channel in the future. Then, I’ll teach you how to make an easy fine dining amuse-bouche—onion cylinders. So stay tuned!
Cylinders recipe
– 200g of onions
– 100g of stock
– 20g of tapioca
– salt
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37 Comments
better use parchment paper for cylinder forms, bcs sometimes they stick
Ow, we start with great news ❤❤
Good to see you chef. From morocco
Glad you’re back!
I might just have to make those, looks great and I bet they taste amazing! Glad you're back with new videos!
Didn’t miss you , Chef 😃 because…just about everyday I am watching your videos and I am always using your videos to guide me making your foods ! It has been very inspiring and fun ! Welcome back !
Super happy you’re not using those AI images for the thumbnails again 🙂. Welcome back!
I just Googled this channel for old time's sake, and of course, Majk took a break, lol.
Thank you for this recipe. Question: instead tapioca powdercan be used tapioca pearls? Thanks
Hello everyone 🥺
Beautiful ones!
👏🏻👏🏻👏🏻❤️
Looks amazing but I wonder how the taste would be. Rather not taste it.weird taste I guess of onion and apples.😮
I am working at Enigma Michelin starred restaurant in Toronto. We have exactly sth like this, 90% same. U r a pure Michelin chef man. Mad respect
Nice
Awesome chef
Continue posting more and more. Try to show some indian varities too ❤
Beautiful! What can I use instead of tapioca powder? Thanks!
🙌🏻🙌🏻
Welcome back sir!! 🙏
Missed your videos here. Thank you for posting this recipe. Best Channel on YouTube, I learn so much!
Glad you’re back chef
Best chef on youtube! ❤
Glad you came back!!!
I’d have just eaten the onions and apple…
welcome back 🙂
I love your Chanel, keep up the excellent work ♡
Could you let me know where i can find the circular stainless steel Chef? I'd like to know the product name Thank you chef!😊
Hi chef, for how many persons is this recipe?
it's been too long, what a pleasant surprise
Thank you chef. You are brilliant. Can I make the cylinders a day in advance and keep in airtight containers?
What kind of herbs/cress are you using to garnish the dish?
We missed your videos!
Thanks, a great recipe and very tasty. The only element which didn't work for me was the cylinder mix. I followed instructions but mine stuck to the greaseproof paper and didn't set. What is likely to have caused this?
Congrats,this is the most professional channel,short and exceptional are your videos Chef.I hope that you will continue.
Can i know why you use beef stock chef? Any substitute?
Hi chef. Try my recipe for apple puree, it's quite similar to yours but I use Irish whiskey instead of rum and I add some kiwi as well 😊