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Join us on an exclusive journey through a meticulously filmed 3-course dinner at the elegant Säröhus in Sweden, featuring two special guests.
This how-to video is tailored for waitstaff aiming to elevate their service skills to the next level. From the delicate starter to the sumptuous dessert, we cover all the intricacies of serving, presentation, and guest interaction.
Whether you’re a seasoned professional or new to the hospitality industry, this video is packed with practical tips and polished techniques that will enhance your service game. Tune in to transform your approach and impress your guests with flawless execution every time!
https://sarohus.se
31 Comments
It was very smooth and clean and very gentle love to see this ❤️
Good teaching sir this is really helpful where are you working
8:02 what i noticed here that is super important is that he is not grabbing the food perfectly. what i would do in that situation is hurry up to try and fix it but he is taking his time while being confident which really sets a whole different tone for the table. great work!
Well they have good food.
Because I have seen in many restaurants they so little in a meal.
perfection
Thanks Sir.U r handsome and so smart 😊
Hello!
In 4:31 min you have nice table duster. Can You share some link to buy it?
I can't find this in internet. I appreciate any help, thank You!
I am a professional in making by God’s grace, let me believe you are making a video bt in reality the talking was too much.
Thank you 🎉
Wow , so much to learn❤
Brilliant service
May I know, where he did this video? I want to make a reservation one day if possible 🫣☺️. This video is really helpful 👏
Can i join ur restaurant?
Overall it’s good but a bit invading and too much.. let the guests breathe unless ofc you know them personably … but I wouldn’t like to be invaded like that .. but you do it with a smile that I’ll let it slipped away 😀😀😀
As a professional, you are not supposed to touch the guest seat. That too familiar . You are also mixing up the service standard. You serve from the right and clear from the left. But I see you started your beverage service from the left,you said it because it tight to service from there. And I noticed when you want to service the food you did the right service. Which is,you served the food from the right for both guest. So right now am confused..
I like your lectures but the practical when it comes to the service standard of food and beverages. You are mixing it up. You serve from the left and something you serve from right… But the real service is ,you serve from the right snd clear from the left.
Sir, you really have a gorgeous guests there😍
He is talking with guest like a friend putting hand in the pocket how come 😂
Dear are you doing any wrong when you are removing wine glass your tray is coming in front of the guest face !!
I have learnt quite a lot,, thank you so much however for cappuccino I think I make best cappuccino from Zambia
At what point do we have to say “psssst…. Napkin in your lap 😊” 😂
Wow ❤
What an amazing service,thank you for the video
The glasses ,always on the right side ,at top of knife
Jour plate ,on the left side ,at the fork
Never put bottles on the table.use the service table
Don t use your left hand for serving drinks
You make a lot of mistakes
I m working 20 year at 5stars hotels 🎉
So nice very classy service
Great
Why the quantity is so less
Can you speak little bit of clearly.because I’m trying to learn English also. Thank you sir.
As a customer it's really annoying. They don't have a personal time at all.