Head to https://squarespace.com/andycooks to save 10% off your first purchase of a website or domain using ANDYCOOKS
Is making chips at home worth the effort? And what’s the best way cook them? Let’s find out.
RECIPE: Chips – https://www.andy-cooks.com/blogs/recipes/chips-french-fries
FOLLOW ME:
Instagram: https://www.instagram.com/andyhearnden
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
Website with all my recipes: https://www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer: Nick Hargans
Editor: Caleb Dawkins
32 Comments
https://youtube.com/shorts/XQj_J5kM2Lc?si=VIG62WSVXDEUQG7C
https://youtube.com/shorts/XQj_J5kM2Lc?si=VIG62WSVXDEUQG7C
Fresh fries! Shout out the Belgians!
I like Boss Coffee
I haven't seen this vid yet, came straight here from an ad, you are a boss fyi. mint.
This is the single most important video that you’ve ever done… almost like a community service, but at a global level 🍟🎉🌏🙌😋🤤😂
Yeah Nah mate, when it comes to hot chips, you support your local fish and chips shop and just go there because they are better and it's probably cheaper.
vanker
if you use seed oils then im out
Hahahaha i love how we now cater for beef tallow people instead of vegans
Huh, when i cook longer dan 7min its puree
Can you freeze the chips after boiling them in the water/vinegar mixture and fry later?
Do you salt the water you soak the chips in at the start?
"hey babe what do you want for lunch?"
"3 kilograms of chips"
"oh goody!"
I cook my chips on a preheated cast iron pan.
Hey Andy, which potato's would you recommed for canada?
Hmmm yes. I'm thinking a scotch fillet done on the Weber Kettle with charcoal, home made chippies and a couple of eggs on top.
Great video, Andy!😀
Good, now teach me how to cook crisps
1:08 funny how you assume that all your viewers only come from Australia/USA/UK 😀 nevertheless: keep it up!
We eat fries with bread in southern Africa it's standard fare
if you want them cooked more evenly in the airfryer, you can shake them every 2-4 min?
Cut potato to 10×10 mm.
Fry in 100% beef fat at 170 degrees for 10 minutes.
Allow to cool completely to room temperature.
Then finish frying at 190 degrees.
Greetings from Belgium
It's just a chip. By the time you salt and vinegar it, it's a chip.
Probably not a good idea to put them in the fridge after boiling. I don't think your fridge will thank you, nor any other stuff that's in there…
Tried your Chip recipe tonight with my home made cheese burger. Definitely the best homemade chips I’ve ever made.
its called Fresh Fries , shout out to the Belgium's !
# Brotecting Za Kalture
Andy, those were the best home-cooked chips I’ve ever made. The vinegar boiling trick is absolutely insane! I was skeptical at first, but man, they stayed crunchy till the very last bite. I can't thank you enough. Looks like I can officially take my dad’s place as the family’s chip maker. Cheers again, mate!
Brady's??? Didn't realise Andy is a Palmy local!!
Chips and gravy! (not often mentioned in the US) There are no royal blue potatoes in the US either. 😛
What potatoes have you found best to use in NZ?
Gonna have to invest in a couple of deep pots!