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8 Comments

  1. Brooo, your technique is impeccable! Seasoning the cream , letting the potato dry, just bravo! And you are always so positive in your videos! 🫡 You are always a delight to watch! Keep it uuup!! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

  2. I made this but with instant mashed potatoes and shredded cheese!! Still got that stringy texture. Very yummy.

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