Can't get myself to like this, because of the black spots on the potatoes… You just know it is either rot or has a tiny tiny rock inbit, that you definitely will find
The easiest way to melt the butter in the microwave and the easiest way to kill all the nutrients in the butter! I won't go to a restaurant if I know they have a microwave! I want all the nutrients to nourish me. I always ask the waiters. I don't like short cuts. And neither should a chef who considers himself a chef. Why can't you do a belle Marie? Or on a low flame melt the butter in a stainless steel pot. No teflons! When you go to a restaurant you want to eat better than your home cooked food not worse.
Did this MF just melt butter and call it clarified butter? TAKING OUT THE MILK SOLIDS IS WHAT MAKES CLARIFIED BUTTER! Stuff like this is why I distrust assuming even formally trained chefs as truly knowing wtf they are doing. They just repeat what they were told.
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You should try patate "mbacchiuse", that ones are the best in the world.
Its also traditional to add some french onion soup to french onion soup.
If you dont remove the milk solids from your clarified butter, you just have melted butter.
This guys misuses words quite often and its a bit infuriating. If you can't be clear in your language, your ability to teach will suffer
Can't get myself to like this, because of the black spots on the potatoes…
You just know it is either rot or has a tiny tiny rock inbit, that you definitely will find
Hard pass on the caramelized onions. I'll die after eating this.
But how DO you caramelise onions?
Fantastic knowledge. Terrible replication.
The easiest way to melt the butter in the microwave and the easiest way to kill all the nutrients in the butter! I won't go to a restaurant if I know they have a microwave! I want all the nutrients to nourish me. I always ask the waiters. I don't like short cuts. And neither should a chef who considers himself a chef. Why can't you do a belle Marie? Or on a low flame melt the butter in a stainless steel pot. No teflons! When you go to a restaurant you want to eat better than your home cooked food not worse.
I want to live my life in Fallow.
Shout-out to Chef Mike!
Allow 10 Indian Street cooks in your market then you will be unemployed for life, your cuisine will be declared unfit for humans.
Porter and onion braised potatoes
Actually, plz clarify how to caramelize onions…asking for a friend.
🤮🤮🤮🤮🤮🤮
Basically, everything sounds better in French 😅
Wrong you would read it as Baker's potatoes.
"And barb, your scalloped potatoes are fucked"
This dish is just pommes anna and pommes fondant making sensual love
Pota-oh
Did this MF just melt butter and call it clarified butter? TAKING OUT THE MILK SOLIDS IS WHAT MAKES CLARIFIED BUTTER! Stuff like this is why I distrust assuming even formally trained chefs as truly knowing wtf they are doing. They just repeat what they were told.