LUXOM RECOMMENDATION:
TATLER DINING GUIDE 2024: RESTAURANT OF THE YEAR AWARD GOES TO… ODETTE
The Three Star Michelin Restaurant, Odette presents modern French cuisine guided by Chef Julien Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers all over the world.
“We hope to make Odette an honest and welcoming experience for everyone. This is where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours.”
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FEBUARY EDITION 2025: Living Art: The Symbiosis of Interior Design and Personal Expression.