School dinners and home cooking is what they want. Steak and kidney pie, mashed potatoes, peas, carrots, gravy, crunchy bread, with a jam roly-poly and custard for 'afters'. Plus, the one thing missing from school dinners; cold lager or a robust red wine.
The Council should be paying him !!!! He is bringing in new life and giving employment. The restaurant is going to use LOCAL PRODUISE what more can anyone ask. Maybe a Knighthood from the King, for being a guardian of the Country Side
Real food for for real people who are not going to be swayed by forign names for pie &mash with peas, or an omelette with at least half dozen eggs. If they could do steaks as well as the Frenchys they'd be doing well.
Keep it simple, sweet and homey.change up on the menu some different to give the neighbors something new. One restaurant would fix on what they had from the farmers. That’s a great chef . And I would say a happy one. Go out into the garden and pick fresh herbs for the meals. And not to make it expensive. A special of soup and a sandwich.
My LOCAL down in Melbourne used to have a lamb-on-the-spit every Sunday for lunch. You had to book early. Every other day you could get standard roast-of-the-day with three veg and chips. Many a good day was spent there after deciding that Work Can Wait, " Let's stay and have another couple of pints". Boots off to dry before the fireplace, wet socks drying on the bricks, warm toddies all round., " Lads, who wants to be designated driver? I'll throw in an extra ton on top of paying for eight hours." Too often our wives would come to get us and we all stayed for dinner. A good restaurant with standard tucker fare, makes a worker's pub.
Quality ingredients, cooked simply & presented nicely on regular crockery. That's what I would want from a farm restaurant. Also, served where you cannot see any of the main ingredients grazing as you eat.
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School dinners and home cooking is what they want. Steak and kidney pie, mashed potatoes, peas, carrots, gravy, crunchy bread, with a jam roly-poly and custard for 'afters'. Plus, the one thing missing from school dinners; cold lager or a robust red wine.
He's right!
What, Subaru drivers don't like Japanese?
Bang on again
Prime rib place would be great. That and standard UK roast beef dinners . Even some chicken . Tea biscuits all of it
They'd make a killing on a Sunday Roast/Carvery. Have a choice of Beef, Lamb and Pork and some Yorkshires n all the fixings farm fresh.
Subaru drivers in u.k. are not the same as Subaru drivers in the U.S.
The Council should be paying him !!!!
He is bringing in new life and giving employment.
The restaurant is going to use LOCAL PRODUISE
what more can anyone ask.
Maybe a Knighthood from the King, for being a guardian of the Country Side
Sounds like pizza would be perfect for the menu meat pizza with honey ontop
American . usa . pentagon security food
Real food for for real people who are not going to be swayed by forign names for pie &mash with peas, or an omelette with at least half dozen eggs. If they could do steaks as well as the Frenchys they'd be doing well.
So just traditional English blandness basically. No wonder nobody's ever heard anyone say that their favourite cuisine was English 😂
since buying a Subaru I started realizing what kind of people Subaru owners are, is that really me too 😮
Oi – I’m a Subaru driver and I love my hand cut thrice cooked chips!
With beer battered fish of course
You could do a more traditional menu with complementary more exotic things that they get for "free" (it's priced in the menu)
Correct ! Great ingredients kept simple , is the Hallmark of a great restaurant
Keep it simple, sweet and homey.change up on the menu some different to give the neighbors something new. One restaurant would fix on what they had from the farmers. That’s a great chef . And I would say a happy one. Go out into the garden and pick fresh herbs for the meals. And not to make it expensive. A special of soup and a sandwich.
Brother tell any chef that you are the supplier and the owner is golden as far as possibility with the menu. Just stay out of the kitchen.
It's nice he mentions Subaru owners, what about the classic land rover owners, I'm greedy I have both
so did she get the job? very qualified lady chef.. from usa
My LOCAL down in Melbourne used to have a lamb-on-the-spit every Sunday for lunch. You had to book early. Every other day you could get standard roast-of-the-day with three veg and chips. Many a good day was spent there after deciding that Work Can Wait, " Let's stay and have another couple of pints". Boots off to dry before the fireplace, wet socks drying on the bricks, warm toddies all round., " Lads, who wants to be designated driver? I'll throw in an extra ton on top of paying for eight hours." Too often our wives would come to get us and we all stayed for dinner. A good restaurant with standard tucker fare, makes a worker's pub.
Jeremy's living the life! Envy him…
The people he describes don't go to restaurants 😂
let me know what is the british kitchen… shes a fake not at all the words that comes from a head chef
He's completely right, I hope she listens and doesn't bring any of that to his restaurant.
Bet the local council still finds something the moan about.
Old school meals with no fusion or updates
Sucks they put all the work in to get the restaurant open only for the council to swoop in and shut them down anyway
Quality ingredients, cooked simply & presented nicely on regular crockery. That's what I would want from a farm restaurant. Also, served where you cannot see any of the main ingredients grazing as you eat.
Pie and mash any day you can stuff the fancy posh crap in a farm shop restaurant 😊😊😊😊 nicely put Jeremy 😂😂😂😂