El Celler de Can Roca, Spain – Michel Bras Toya, Japan – Joel Robuchon, Las Vegas
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Explore the pinnacle of global fine dining with four exceptional restaurants redefining culinary excellence. In Girona, Spain, the Roca brothers at El Celler de Can Roca blend Catalan traditions with cutting-edge gastronomy, earning their place as a twice-voted “World’s Best Restaurant.” In Hokkaido, Japan, Michel Bras Toya marries French sophistication with Japanese localism, creating masterpieces like his legendary vegetable “gargouillou.” Finally, step into the glittering world of Joel Robuchon’s Las Vegas flagship, where opulent 17-course menus and extravagant wine pairings deliver unforgettable moments in the entertainment capital of the world. From tradition to innovation, these restaurants offer a taste of perfection.
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