Fine dining amuse within 30 minutes! Delicious bell pepper pie tee amuse & recipe #shorts

11 Comments

1. 

   @bunniesarecute3135 3 years ago

   I like the new editing style, chef! A comment with the ingredients would be a great addition, as the youtube shorts format isn’t very list friendly 😛

2. 

   @piotrr597 3 years ago

   I not see any text, because title and description is on him. Short in YT is a devil idea

3. 

   @SteliosAspr 3 years ago

   I have a question, in your wedding's tartalette recipe is it ok to use frozen artichokes because I can't finde anywhere fresh ones

4. 

   @gailjordan9250 3 years ago

   Beautiful, as always!

5. 

   @CtrlAltDfeat 3 years ago

   That poor templar..

6. 

   @lukitoreszi3048 3 years ago

   In Indonesia, we call that crakers is "kue goyang"

7. 

   @JULOC05 3 years ago

   I see you used red dahlia petals. Where do you buy edible flowers? Thanks!

8. 

   @nipunamanuthunga6983 3 years ago

   Kokis in Sri Lanka

9. 

   @陳彥誠-j8f 3 years ago

   Hello chef, how do I unmold it?

10. 

    @sady1139 2 years ago

    What blender is that?

11. 

    @Icynarcoo99 2 years ago

    In Bali we Call Suncracker/ Krupuk Matahari 🙏🙏