Julia Child shows you exactly how to concoct this marvel of cookery, including how to get it together and how to let it wait for the oven until you are ready to bake and serve it — swollen with pride, and justly so.
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About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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16 Comments
Thank you ❤
My very first time ever watching Julia Child was this very recipe! Awe❤❤❤❤😊😂.
I have NEVER found a better souffle recipe EVER! This has been my go-to souffle recipe for parties for 40 years!
🧀🧀🧀🧀🧀
That was really wonderful.
The thumbnail is for Garlic Pot Roast.
My mother was hospitalized, recovering (thankfully) from a stroke, and I drove up to reassure my dad, who was, understandably, beside himself with worry. I made a souffle for us after church, and he said he'd never had one, so he was excited to try it. He loved it, and between the two of us, we polished off the entire thing. While I was doing the dishes, I overheard him on the phone with my uncle, bragging about his fancy lunch. It's one of my favourite and most comforting memories, now that he's gone, and I owe Julia big time.
I got the notification for this video and the thumbnail said "Gallic Pot Roast" instead of Cheese Souffle. Anyway, keep up with more Julia 😊
Your thumbnail says Gallic Pot Roast! Should be Cheese Soufflé
I wish I knew what kind of stand mixer she had 😂
Watching Julia is so healing 🥹🫶🏻
The ads come on SUPER loud!! C'est tres ennuyeux!
I loved the souffles I made from Julia's recipes as well as Amy Vanderbilt's from HER own cookbook. No one else wanted to eat them, thinking them "too high-toned" for simple farm folk. But they were wonderful.
Never knew cheese souffle was a garlic pot roast haha😅
I got all excited and noticed it was not at all what I wanted to watch haha
I made this the first time I ever saw this episode 20 years ago. I still have the vintage soufflé pan and the kitchen table with the ring I burnt into the top. This recipe was a keeper.
Damon Wayans was impresonating her on an episode of My Wife & Kids Return of the wall episode original air date March 4th 2002 💯🔥😂