I think this is a pretty entry level wine. I have seen it on both menus in the restaurants I visited the first day. It was odd there was sediment in my glass with a young Pinot so not sure about quality. From the Zizerser region and Daniel Marugg must be consulting. Very simple and fairly dilute wine: dark berries and austere. Not a lot here so I think we can leave this for the Swiss to enjoy.
2 Comments
What a view! It has to make an ok wine somewhat better
Alcohol kills millions a yr ….like really enjoying a fine heroin…lol….but much worse 4 humans