Search for:
What's cooking for 2025 at the French Cooking Academy
Cooking

What’s cooking for 2025 at the French Cooking Academy

By



Thinking back of my cooking journey and sharing my new direction for 2025 with a new recipe of my own creation
🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/clove-steak-butter
👩‍🍳 NEW COURSE: https://www.thefrenchcookingacademy.com/the-chefs-plate
Chapters:
intro: 00:00
The recipe: 06:16

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy our videos and want to support us to bring you exciting French recipes for many years to come, we’d be rapt if you would consider becoming a French Cooking Academy patron. http://patreon.com/frenchcookingacademy

✉️ NEVER MISS A RECIPE ✉️
Sign up to our newsletter and get our free ebook
https://french-cooking-academy.myflodesk.com/hb6z0zrnq5

👋 CONNECT WITH US 👋
https://www.instagram.com/frenchcookacademy/
https://www.facebook.com/frenchcookingacademy
https://www.pinterest.com.au/frenchcookingacademy/
——————————————————————————————————-
Disclaimer: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support!

🛒 Check our cookware and book store on amazon 🛒
https://amzn.to/2sQZd9z.

🍳 MY FAVOURITE COOKWARE 🍳
– Cast Iron Pan: https://amzn.to/343Pvn4
– My favourite Mauviel Pan: https://amzn.to/2RHSACP
– Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a
– Nonstick Pan: https://amzn.to/2VW02OF
– Cast Iron Enameled French (Staub): https://amzn.to/302BvXi
– All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei
– Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR
– Essential Utensil Set: https://amzn.to/2Y3eIc2
– Kitchen Scales (Imperial & Metric): https://amzn.to/2Vj0Flx
– Measuring Cups Set: https://amzn.to/2ViYkqT

🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪
– Forged Knife Set (Mercer Culinary): https://amzn.to/2WuDZvs
– Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV

📓 MY GO TO CULINARY GUIDES 📓
– Escoffier culinary guide (English): https://amzn.to/2PP8ZUr
– Larousse gastronomique: https://amzn.to/2H4HWBK
– Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5
– World atlas of wine: https://amzn.to/2VLiB84

Note: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support!

🥗 LOCAL PRODUCE 🥗 We support local, sustainable food producers and small farms wherever we can:

🥕 Merri Banks Market Garden
🍅 Volcano Produce
🧀 Simons Organic Dairy
🍦 Schultz Organic Dairy
🐑 Leevid Lamb

Find local producers near you in Oz
– Sustainable Table: https://www.sustainabletable.org.au/map
– Open Food Network: https://openfoodnetwork.org.au

📸 FOOD PHOTOGRAPHY 📸
Food Photography by Kate Blenkiron

26 Comments

  2. @Pinksugarelephant

    I have your vinegar chicken recipe in the pot as we speak! I was just thinking it's amazing you're so generous with your very high quality knowledge. So excited about my dinner.

  8. @maureenmanning223

    My son gave me a copy of The Flavor Bible, maybe fifteen years ago and I rely on that book as much as my favorite knife! I would be lost with The Flavor Bible! Thank you, again Robb, for that most thoughtful gift!

  9. @marlyce

    I appreciate your channel so much- a very elegant presentation without being pretentious. Your genuine love for the art of French cooking makes you an excellent teacher.

  10. @SgtMjr

    I recommend you every time cooking comes up in conversation. I make your recipes over and over they are so good and my cooking is much better since I found your YT channel. Merci Chef!

  11. @aragregorian6039

    I have despised cloves most of my life. I mainly use them in my Indian recipes along with the usual suspects.

    But today, you opened up my eyes.

    Merci chef!

  15. @jamesa7506

    Well done my friend! Wonderful recipes and clear instructions. This clove butter is a must try! 🤌👍

  16. @philipmoore3269

    so it took you ten years to learn the basics! in that time you have had to revise your recipes countless times. so now you are selling new and improved ! while all this time 10 years you have been selling old and inferior !!! I discovered cloves 40 years ago ! C&@T

  17. @robmuld2685

    I only watch your cooking videos and nobody else because I like how you do your presentations; so inspiring. I've learned so much! Thank you for putting the video collection together.

  20. @tomsparks6099

    Been watching you from the beginning — wow, ten years?! Segueing into flavor combinations is a great new advancement in learning your masterful knowledge in cooking. Thanks.

  22. @ryangatien6615

    This is my favourite channel for French cuisine. You help me get in touch with my heritage through food. Thank you so much Stephane!

  24. @Moonpearl121

    Cloves also go well with game, think of the traditional British, French and Italian (and German?) recipes for venison, hare, rabbit etc.

Write A Comment