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How to make French Onion Soup. The key to great French onion soup is caramelizing the onions into a gooey, rich, golden sweetness. Avoid using a non-stick pan, since this will make caramelizing the onions take longer. Cook the onions down until they begin to release their sugars, brown, and stick to the pot. Sticking to the pot is good when it comes to caramelizing onions. And deglazing the pot with a bit of vinegar or white wine will add fantastic flavor to the French onion soup. In this video, I didn’t have to deglaze the pot, but I still added vinegar, just for that flavor zing.
A printable copy of this French Onion Soup Recipe can be found at https://www.myfoodchannel.com/french-onion-soup/
Give this onion soup recipe a try and let me know what you think, and for more recipes, check out the Chef Buck playlist https://www.youtube.com/@ChefBuckRecipes/playlists

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Give this French onion soup recipe a try and let me know what you think, and bon appétit!

Thanks for checking the onion soup recipe out, if you liked it, click a button or two and share it with your friends. I appreciate it!
–Chef Buck

19 Comments

  1. I always thought this soup is not easy to make. Chef, you just made it easy and fancy 😊. Hi to camera girl! I love your channel ❤

  2. Yo, Buck! I've been subbed forever now but I'm curious! Did you ever have a video hidden somewhere on beer cheese soup? I've been craving some lately! xD I know I could look up a recipe real easy but I figure I'd ask YOU first! I quite enjoy French Onion Soup too! 😀

  3. I can still see myself sitting at the counter in the San Diego Buffums' dining room in 1969 the first time I ever had French onion soup and made a friend for life😋 Yours is true to the method I've used all these years and just gives me the warmest feelings❣

  4. I actually have all these ingredients I even have the croutons but I don't have any bread because I stopped eating bread I'm going to keep using that joke until it gets a laugh😎😎

  5. Hi, CB and CG! That looks like a really easy recipe to whip up any time there's a surplus of onions in the house. No fancy-pants ingredients, everything's usually on hand. I don't keep ready-made broth, but I do have bouillon powder so I could do some makeshift broth. I love French onion soup, so thanks!

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