Braised Short Ribs: Slow-Cooked Beef Ribs
Braised short ribs are a dish made from beef short ribs cooked using the braising method—slowly simmered in a flavorful liquid until the meat becomes tender and rich in taste.
Origin & Popularity
This dish is popular in French, Italian, American, and Korean cuisines, with variations in seasoning and cooking techniques.
Cooking Process
1. Preparing the Ingredients – The short ribs are cut and seasoned.
2. Searing the Meat – The ribs are browned in a pan to enhance flavor.
3. Sautéing Aromatics – Common ingredients include onions, carrots, celery, and additions like tomato paste or soy sauce.
4. Braising – The ribs are slowly cooked in broth, red wine, or soy sauce for several hours until the meat is tender and infused with flavor.
5. Serving – Typically served with mashed potatoes, rice, or roasted vegetables.
Variations of Braised Short Ribs
Boeuf Bourguignon (France) – Braised with red wine and herbs.
Brasato al Barolo (Italy) – Uses Barolo wine for a deep, rich taste.
Korean Galbi Jjim (Korea) – Seasoned with soy sauce, honey, and ginger.
American Braised Short Ribs – Often cooked with BBQ sauce or a thick gravy.
This dish is well-loved for its tender texture, deep flavor, and suitability for family meals or special occasions.
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